• Vitamin C stimulates function of the immune system
  • It supports cell protection against oxidative stress
  • It improves absorption of iron
  • It reduces fatigue and exhaustion
  • Vitamin A has a positive effect on the digestive tract
Since ancient times, and especially during the period of the Indian epic, the Ramayana, Mango has been considered as a ‘royal’ fruit in the system of Ayurvedic medicine. Ripe fruit from the mango tree is a rich source of vitamins and antioxidants. It replenishes body energy, balances all three biological principles of vata, pitta and kapha and enhances nourishment of the seven bodily tissues (dhatus).

Ingredients

mangifera indica, cane syrup

Weight

100 g of dried fruit

Recommended Dosage

Recommended dosage: 10 slices a day